Comments for Whining & Dining http://www.whiningdining.com Just another WordPress weblog Mon, 12 May 2008 12:35:17 +0000 http://wordpress.org/?v=2.3 Comment on Raymond Vineyards Chardonnay tasting by don warner saklad http://www.whiningdining.com/2008/05/08/raymond-vineyards-chardonnay-tasting/#comment-9375 don warner saklad Mon, 12 May 2008 01:46:46 +0000 http://www.whiningdining.com/2008/05/08/raymond-vineyards-chardonnay-tasting/#comment-9375 A question... Where around the Cambridge Somerville Boston Brookline metropolitan area are there any specialty shops that offer bread made from chickpea flour already prepared?... or restaurants that prepare bread made from chickpea flour for takeout?... or any already prepared bread made from chickpea flour available by mail order?... A question…

Where around the Cambridge Somerville Boston Brookline metropolitan
area are there any specialty shops that offer bread made from chickpea
flour already prepared?… or restaurants that prepare bread made from
chickpea flour for takeout?… or any already prepared bread made from
chickpea flour available by mail order?…

]]> Comment on Downtown dining by Jane http://www.whiningdining.com/2008/04/26/downtown-dining/#comment-9374 Jane Sun, 11 May 2008 22:40:16 +0000 http://www.whiningdining.com/2008/04/26/downtown-dining/#comment-9374 Majestic, Encore, Blue Fin-for great sushi and trendy atmosphere. So many places to eat-so little time (and $) Majestic, Encore, Blue Fin-for great sushi and trendy atmosphere. So many places to eat-so little time (and $)

]]> Comment on Chicken with pears by Krisi http://www.whiningdining.com/2008/05/06/chicken-with-pears/#comment-9373 Krisi Thu, 08 May 2008 18:58:11 +0000 http://www.whiningdining.com/2008/05/06/chicken-with-pears/#comment-9373 test test

]]> Comment on Chicken with pears by Chris http://www.whiningdining.com/2008/05/06/chicken-with-pears/#comment-9372 Chris Thu, 08 May 2008 17:21:13 +0000 http://www.whiningdining.com/2008/05/06/chicken-with-pears/#comment-9372 Jennifer, don't tell me you ate cooked pears! Oh wait,now I remember -- you'll eat them hot in savory dishes but not in desserts. Jennifer, don’t tell me you ate cooked pears! Oh wait,now I remember — you’ll eat them hot in savory dishes but not in desserts.

]]> Comment on Chicken with pears by Matt http://www.whiningdining.com/2008/05/06/chicken-with-pears/#comment-9367 Matt Wed, 07 May 2008 22:47:43 +0000 http://www.whiningdining.com/2008/05/06/chicken-with-pears/#comment-9367 Do you think the recipe would turn out OK if I dropped the heavy cream from the list of ingredients? I tried the shrimp with chardonnay-dijon cream sauce from back in February and the sauce was not to my taste at all, though I later sauteed my leftover shrimp in the oil and wine and found it yummy. Do you think the recipe would turn out OK if I dropped the heavy cream from the list of ingredients? I tried the shrimp with chardonnay-dijon cream sauce from back in February and the sauce was not to my taste at all, though I later sauteed my leftover shrimp in the oil and wine and found it yummy.

]]> Comment on More on mayo by Bryce http://www.whiningdining.com/2008/05/05/more-on-mayo-2/#comment-9366 Bryce Wed, 07 May 2008 18:13:35 +0000 http://www.whiningdining.com/2008/05/05/more-on-mayo-2/#comment-9366 Great, thank you. Great, thank you.

]]> Comment on More on mayo by Carole H http://www.whiningdining.com/2008/05/05/more-on-mayo-2/#comment-9365 Carole H Wed, 07 May 2008 02:32:56 +0000 http://www.whiningdining.com/2008/05/05/more-on-mayo-2/#comment-9365 Don't forget Sauer's! Don’t forget Sauer’s!

]]> Comment on Chicken with pears by Carole H http://www.whiningdining.com/2008/05/06/chicken-with-pears/#comment-9364 Carole H Wed, 07 May 2008 02:30:02 +0000 http://www.whiningdining.com/2008/05/06/chicken-with-pears/#comment-9364 Mimmye & Larry, should you ever find yourself in need of a scintillating dinner companion & Jennifer isn't available, please feel free to send me an e-mail & I'll be more than happy to fill in. I LOVE heavy cream! Mimmye & Larry, should you ever find yourself in need of a scintillating dinner companion & Jennifer isn’t available, please feel free to send me an e-mail & I’ll be more than happy to fill in. I LOVE heavy cream!

]]> Comment on Chicken with pears by Jennifer Biggs http://www.whiningdining.com/2008/05/06/chicken-with-pears/#comment-9358 Jennifer Biggs Tue, 06 May 2008 21:24:46 +0000 http://www.whiningdining.com/2008/05/06/chicken-with-pears/#comment-9358 Oops! First the recipe read one pint, but I called Larry and he said it was probably more like a cup, so I changed it. I vouch for Fredric's math--at least in this case. As I always say, if journalists were good at math, we'd actually be somewhere making money... Oops! First the recipe read one pint, but I called Larry and he said it was probably more like a cup, so I changed it. I vouch for Fredric’s math–at least in this case. As I always say, if journalists were good at math, we’d actually be somewhere making money…

]]> Comment on Chicken with pears by BMorgan http://www.whiningdining.com/2008/05/06/chicken-with-pears/#comment-9357 BMorgan Tue, 06 May 2008 21:14:45 +0000 http://www.whiningdining.com/2008/05/06/chicken-with-pears/#comment-9357 Read the recipe again. 1 cup = 8 ounces = 1/2 pint. Read the recipe again. 1 cup = 8 ounces = 1/2 pint.

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