Tonight Fredric Koeppel has a wine for us that’s a bit off our tried-and true list. I’m looking forward to sampling this Spanish red and am planning to run by Fresh Market on the way home and pick up a couple of gorgonzola burgers for the grill. Take a look at the art on this label and be prepared to offer your idea of what it is. I can tell you that Fredric and I had completely different ideas. See you back at 7.

The wine for next week, by the way, is Anne Amie Cuvee a Amrita (it’s a white wine) and Marshall Criss, co-owner of The Tennessean in Collierville, is our expert. He’s going to share chef Dave Krog’s recipe for champagne-spiked cold cucumber soup and I’ll post it when I get it.