What a day. Let’s get right down to all my many wrongs.
1. For tomorrow night’s wine tasting, we’re drinking a Baltos 2005, made by Dominio De Tares in the Bierzo region of northwest Spain. In my column this morning I wrote that it was only available at Buster’s. This is what we were told by the distributor, but it’s a mistake. You can also buy it at Yorkshire Liquors, 5669 Quince, 767-1971.
2. There are blueberries available at Nesbit Blueberry Farm, despite what you read in my column this morning. This mistake is entirely mine. I relied on information from someone other than the owner and I definitely should’ve called him. I talked to someone in his family, but not him. I’ll run a correction in tomorrow’s paper with more information.
3. Not a mistake here, but I want to clarify to anyone who doesn’t know: You can listen to Lynne Rossetto Kasper’s show “The Splendid Table” on WKNO-FM 91.1 on Sundays at 10 a.m. We ran a wire story about her in today’s paper and did not mention that her show airs locally.
So, how’s YOUR morning?
Call it Other
Responses to “Eating crow”
June 25th, 2008 at 1:08 pm
You also can listen to previous shows of the Splendid Table and see recipes at; http://splendidtable.publicradio.org/listings/
June 25th, 2008 at 3:39 pm
Why does Memphis not get “Diary of a Foodie” on PBS that is produced by Gourmet Magazine? I got it as a newsletter for awhile & it had some wonderful quirky food information that would be really fun to watch. My guess is that it must be expensive & WKNO has enough pledge drives now without trying to take on something else.
June 26th, 2008 at 7:28 am
You can also sign up for the Splendid Table newsletter which comes weekly with a recipe and commentary by LRC.
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