Tonight Krisi Raymond of Raymond Vineyards will be with us online to tell us about her family’s chardonnay, so this is the place to be at 7 tonight. Remember, post your comments in the “live blog” section below. See everyone at 7.
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Responses to “Raymond Vineyards Chardonnay tasting”
May 11th, 2008 at 7:46 pm
A question…
Where around the Cambridge Somerville Boston Brookline metropolitan
area are there any specialty shops that offer bread made from chickpea
flour already prepared?… or restaurants that prepare bread made from
chickpea flour for takeout?… or any already prepared bread made from
chickpea flour available by mail order?…
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