Tonight at 7 Bill Huddleston is going to guide us through our 13th tasting of the year. Yep–we’re a quarter of the way through our 52 wines (but since we did beer one week, we might have to double up on another occasion or hold a special tasting to make it 52). I’ve got beef tenderloin marinating and we’ll get the grill going in a couple of hours. See you all back here at 7. And remember: To participate, click on the live blogging box below.