Here’s the recipe for the shiraz sauce for tomorrow night’s wine tasting. Bill Huddleston suggests we grill beef or sausages. 

Shiraz Sauce
 1/4 cup beef or veal demi glaze
 3/4 cup shiraz
1 tbsp. Worcestershire sauce
1 to 2 shallots minced
Pinch of allspice and clove
1/2 tsp. sugar
1/3 stick butter
2 oz. blue cheese
Salt and pepper, to taste

Sauté shallots in about half the butter until translucent; add the liquids, spices and sugar and cook down over high heat till reduced to almost 1 cup.  Stir in remaining butter, stir in blue cheese, and add salt and pepper to taste. Makes about 1 cup.
–Source: Bill Huddleston