Sorry, folks. A la Carte was inadvertently omitted from today’s Food section. Here it is: 

Wine dinners and tastings
-Wines of Estancia are presented by Lauren Culp at Palm Court’s wine tasting tonight at 6:30; $20.
John Arnold with the Victor L. Robilio Company and  Mesquite Chop House Downtown will host a four-course wine dinner March 26, 6:30 p.m. $50; please call 527-5337 for reservations. 

-A four-course dinner at The Majestic Grille tonight features the wines of Francis Ford Coppola. Jay Koeller of the winery hosts the dinner. $55; call 522-8555 for reservations.

-D Vine Wines & Spirits hosts a wine tasting featuring Bogle Vineyards wines from Clarksburg, Calif. on Thursday,  on the patio at Huey’s-Southaven, 7090 Malco Blvd. 6:30 p.m.; $15. Cheese and sausage plates will be included. Call (662) 536-2940 for reservations.

-Great Wines & Spirits hosts a tasting of wines from Israel on Saturday from 1-3 p.m. at Salsa restaurant, 6150 Poplar Avenue in Regalia.  Informal, drop-by format. $5 per person, credited towards any same day purchase at Great Wines. Call 682-1333 with questions.

-Joe’s Wine’s hosts a wine tasting of about 35-40 South American wines at The Vine, 1819 Madison, on April 3rd from 6:30- 8:30 p.m.  Light appetizers will be served.  $35 per person.  Stop by Joe’s Wine’s, 1681 Poplar, or call 725-4252 to purchase tickets.

-John Adams of Star Distributors hosts a five-course oyster dinner with Jeff Dunham, chef/owner at The Grove Grill on April 3.  Kevin Voisin of Motivatit Seafood in Houma, La. will be there to talk about all things oysters. $75; 6:30 p.m. Call 818-9951.