I am particularly excited to see the recipe for Nana’s Sweet Potatoes - they are so similar to what my grandmother used to make, only she used raisins instead of chopped walnuts in hers. She always had them on the table for me because she knew how much I loved them. I never had the exact proportions, but this is so close & I can tweak it until I get it right. I sent my friend who’s going to be in town from Chicago the list of restaurants that would be open on Thanksgiving & she found several she would like. She lost her dad this year & they wanted to do something different for Thanksgiving, so she was very happy about the choices. As always, the food section was the highlight of today’s newspaper.