Martha Hays sent me a sad note last night: Tuscany is closing Nov. 4. There’s an upside to this, but let’s take a minute first and think about what Martha and Glenn Hays have done for the Memphis dining community over the years. At La Tourelle, they gave us Erling Jensen, Gene Bjorkland, Stan Gibson and Cullent Kent. They gave us a lovely little spot for a French prix fixe dinner for years–and even after they switched to Tuscany, they gave us possibly the best creme brulee around (Grove Grill’s might be better; it’s hard to say). Don’t forget that they’re the same folks who gave us Cafe 1912.
And even though they’re quitting (they’ll continue to run Cafe 1912; no changes there), the Hayses are still giving Memphis a gift. Kelly English, a protege of John Besh, is taking over and opening a new restaurant in December. (English was the chef at Nawlins in Tunica a while back.) We’ll keep you posted.
Everyone give a shout-out to Martha and Glenn.
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Responses to “A sad passing”
October 24th, 2007 at 7:55 pm
It was puzzling that they made the switch to Italian. Calling the place Tuscany kind of sums it up. Florence is in the central region of italy.
There are many restaurants in Memphis that cover the Italian palate.
October 25th, 2007 at 10:32 pm
I’ve not sampled the creme brulee at Tuscany or Grove Grill, but since I’ve had it at Cafe Society nothing else compares.
October 31st, 2007 at 7:35 pm
I worked with Glenn and Martha at La Tourelle for a couple of years and they are GREAT!! I had a feeling Glenn always secretly wanted an Italian restaurant!!I’m sorry it didn’t work out. Enjoy your success with Cafe 1912!!
Another good chef that worked for them but was left off the list is Justin Young.
All my best to you……Kim
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