They shouldn’t be–I’ve got the full details–but I’m at home today and my notes are at the office. And, yes, I know I’m missing the movie crew in the newsroom, but I’ve got to have a day or two off to get caught up. (But if I get good movie stories, I’ll pass them along, anyway.)

Anyway. Mortez Gerani’s new restaurant opens for lunch on Tuesday. The menu is Italian and Mediterranean and lunch entrees are about $7-12. Dinner will follow, but there’s no date set. The wine list is great, but right now he’s still waiting for his liquor license. All this moves quickly, though. The restaurant (I have the name and the menu at work; sorry) is next to the Windjammer on Brookhaven Circle.

More details soon, I promise.