Whatever happened to plain vanilla??

This comment from Todd, which you can find under the Best Chicken Salad post, got me going this morning:

I’m a chicken salad purist. I don’t like any of that california junk in my Southern chicken salad. James Food Center in Oxford has the absolute best plain old chicken salad you can buy. Chicken salad is like tea. It doesn’t need to be messed with. Whoever had the idea that tea needs mango or passionfruit in it? I’d like to have a serious conversation with that person.

Go, Todd! I cannot stand flavored coffee or iced tea, will not eat dried fruit in my chocolate, cringe when I see a perfectly good cheesecake covered with fruit-like goo, pick the berries off my creme brulee and would never, ever eat a strawberry in my chicken salad! Nevah!

And yes, it’s true that my favorite flavor of ice cream is vanilla. As my husband’s Uncle Bill says, “Any other flavor is just a way to disguise bad ice cream.”

Although I like almost everything else I’ve eaten at Lolo’s Table, I don’t like the pimiento cheese, which contains sultanas and cashews. Come on–give me sharp cheddar, good mayo, pimientoes, black pepper and maybe a little grated onion. Maybe.

What is it you can’t stand to see done in by good intentions?

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Responses to “Whatever happened to plain vanilla??”

Carole H

I definitely agree about foreign objects in pimiento cheese. The only thing I ever like in pimiento cheese other than good mayo, black pepper, cheese & pimientos (I like the grated onion idea!) is a pinch of sugar & occasionally a tad bit of pickle relish. Otherwise, don’t mess with it! I have since recalled the excellent chicken salad at Calvary Episcopal Church Lenten luncheons, but it’s not really fair to mention that now because we can’t get it again until next year! My dad always described differing opinions with the same comment: “That’s why we have chocolate & vanilla.” I am finding the older I get, the more my tastes are returning to a purist concept, altho I do at least give fussy food a try before deciding I want to go back to good ol’ plain.

Neil

Why would anyone want to ruin a perfectly good cheese cake or creme brulee with a topping. Either dish should stand on its own, defined by the care that went into making it.

GrantParish

I am primarily a purist but I will go for innovations when they make sense. I love curry in my chicken salad but would shoot anyone trying to put hazelnut in my coffee.

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