
We arrived for Christmas with a Cozy Corner smoked turkey in a cooler. It was SO GOOD!! Not sure if those ribs tucked inside the cavity were the not-so-secret ingredient or a little bonus.
My BBQ-loving nephews Brandon and Nick loved them.

2
Responses to “Bringing a little bit of Memphis to the Southwest”
December 27th, 2006 at 10:42 pm
Did you put pork ribs inside the cavity of the turkey? What an interesting idea. We love ribs… would be a nice added bonus!
December 28th, 2006 at 8:44 pm
My guess is those ribs were a little surprise from the good folks at Cozy Corner
Am I right, Leslie? By the way…NICE mustard yellow sink! Or should I say saffron gold?!



2 comment.