Bringing a little bit of Memphis to the Southwest

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We arrived for Christmas with a Cozy Corner smoked turkey in a cooler. It was SO GOOD!! Not sure if those ribs tucked inside the cavity were the not-so-secret ingredient or a little bonus.

My BBQ-loving nephews Brandon and Nick loved them.

rib eaters.jpg

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Responses to “Bringing a little bit of Memphis to the Southwest”

Kristen

Did you put pork ribs inside the cavity of the turkey? What an interesting idea. We love ribs… would be a nice added bonus!

Carole H

My guess is those ribs were a little surprise from the good folks at Cozy Corner :-) Am I right, Leslie? By the way…NICE mustard yellow sink! Or should I say saffron gold?!