Just got this press release from White Castle:

Here’s what you need to turn your Thanksgiving meal into a meal everyone will be craving.

Recipe for White Castle Turkey Stuffing

10 White Castle hamburgers, no pickles
1 ½ tsp. ground sage
1 ½ cups celery, diced
¾ tsp. coarse ground black pepper
1 ¼ tsp. ground thyme
¼ cup chicken broth

In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Stuff cavity of turkey just before roasting. Recipe makes about 9 cups (enough for a 10 to 12 pound turkey) Note: Allow one (1) hamburger for each pound of turkey, which is the equivalent of ¾ cup of stuffing per pound.

Anybody game??