Last night, I made a dish that’s so simple, but tastes sophisticated… cheese ravioli (frozen from Fino’s) with brown butter and sage. I love when those fragrant leaves get kind of crunchy when you let them bubble in the butter.

I used to have a few books that promised great meals with three or five or seven ingredients… why, oh why no even numbers?? But I found that those involved opening a lot of cans.

Does anybody have a good source for quick/elegant dishes made with a minimalist approach?